The National Forest is abundant with growers, cheesemakers and beekeepers. So we’re challenging ourselves to create a wondrous local supper, cooked entirely from foods from the Timber doorstep!
The healthiest communities in the word still gather around the fire to eat food from the ground they live on.
Join us for this very special 20 mile supper in the woods at Timber festival to honour and celebrate natures gifts and reconnect to yourself and community by coming together to feast from the land around the fire .
Naturopathic Fire Chef Polly Baldwin and her team at Jolly Allotment have put together a seasonal feast to nourish your heart , mind and soul with some incredibly delicious dishes from ingredients sauced solely for local and ethical producers within 20 miles of the festival.
This will be a plant based feast of three seasonal courses from natures medicine cabinet. Expect all the fire, flare and flavour that Polly and her Jolly Allotment team are famous for.
Specialists in Sustainable, regenerative, no waste fire food that is good for people and planet. Their food feeds your gut heart mind and soul! This is a rare opportunity to feast with the Jolly Allotment team and reconnect to the land and your primal soul and the foods that feed it.
100 % gluten free and coeliac friendly.
